The Annapolitan Menu

Velvety bisque featuring generous lumps of Maryland crab meat in a rich cream base, subtly spiced with Old Bay and a hint of sherry, garnished with parsley

Traditional french onion soup with caramelized onions and melted Gruyère, topped with a toasted baguette crouton

Creamy burrata over roasted heirloom tomatoes, finished with Old Bay-infused lemon aioli, fresh basil, and toasted baguette slices

Iceberg lettuce quarter, tomatoes, bacon, and blue cheese crumbles in a ranch dressing

Crispy romaine lettuce, roasted chickpeas, anchovies, and avocado in a creamy Caesar dressing

Mixed greens with cherry tomatoes, cucumbers, shaved carrots, red onion, and house croutons, served with dressing of choice

Two golden pan-seared crab cakes with jumbo lump crab, served with remoulade, fresh lemon wedges, French fries, and seasonal vegetables

Tender shrimp and scallops served over Arborio risotto, finished with parmesan, fresh herbs, and a touch of lemon

Sea scallops, shrimp, and mussels served over linguine in an Old Bay lemon scampi sauce

Fresh market fish, chef’s preparation, seasonal accompaniments

Pan-seared airline chicken breast with wild rice, topped with a house-made Dijon cream sauce and served with seasonal vegetables

Creamy polenta infused with sweet corn, bell peppers, and herbs, layered with seasonal greens and finished with Old Bay aioli

A trio of tender filet medallions, each crowned with your choice of finishes (select three: classic Béarnaise, horseradish crust, cracked peppercorn, garlic herb butter, or rich bordelaise), served with your choice of side

A richly marbled, exceptionally tender cut, pan-seared to perfection for a succulent, buttery finish and accompanied with your choice of side

A luxurious pairing of tender 8 oz filet mignon and a signature 4 oz jumbo lump crab cake

Roasted brussels sprouts in a citruz maple glaze with bacon