The Annapolitan menu

Maryland Blue Crab Dip US$16.00

A creamy blend of jumbo lump crab meat, melted cheese, and a hint of Old Bay, served with crostini

Oysters Rockefeller US$18.00

Baked Chesapeake oysters on the half-shell topped with a rich blend of spinach, herbs, Pernod-infused butter, and Parmesan

Mussels US$16.00

Prince Edward Island mussels in a fragrant white wine, garlic, and herb broth, served with a grilled baguette

Bourbon Scallops US$20.00

Pan-seared and glazed with a bourbon reduction, served with a seasonal slaw

Cream of Crab Soup US$14.00

Velvety bisque featuring generous lumps of Maryland crab meat in a rich cream base, subtly spiced with Old Bay and a hint of sherry, garnished with parsley

French Onion Soup US$12.00

Traditional french onion soup with caramelized onions and melted Gruyère, topped with a toasted baguette crouton

Old Bay Burrata Salad US$16.00

Creamy burrata over roasted heirloom tomatoes, finished with Old Bay-infused lemon aioli, fresh basil, and toasted baguette slices

Captain's Quarters Salad US$15.00

Iceberg lettuce quarter, tomatoes, bacon, and blue cheese crumbles in a ranch dressing

Caesar Salad US$14.00

Crispy romaine lettuce, roasted chickpeas, anchovies, and avocado in a creamy Caesar dressing

The Annapolitan House Salad US$12.00

Mixed greens with cherry tomatoes, cucumbers, shaved carrots, red onion, and house croutons, served with dressing of choice

Maryland Crab Cakes US$48.00

Two golden pan-seared crab cakes with jumbo lump crab, served with remoulade, fresh lemon wedges, French fries, and seasonal vegetables

Shrimp & Scallop Risotto US$38.00

Tender shrimp and scallops served over Arborio risotto, finished with parmesan, fresh herbs, and a touch of lemon

Linguine Annapolitan US$40.00

Sea scallops, shrimp, and mussels served over linguine in an Old Bay lemon scampi sauce

Catch of the Day

Fresh market fish, chef’s preparation, seasonal accompaniments

Chesapeake Airline Chicken US$32.00

Pan-seared airline chicken breast with wild rice, topped with a house-made Dijon cream sauce and served with seasonal vegetables

Roasted Corn & Crabgrass Polenta Stack US$26.00

Creamy polenta infused with sweet corn, bell peppers, and herbs, layered with seasonal greens and finished with Old Bay aioli

Trio of Filet Medallions US$56.00

A trio of tender filet medallions, each crowned with your choice of finishes (select three: classic Béarnaise, horseradish crust, cracked peppercorn, garlic herb butter, or rich bordelaise), served with your choice of side

Ribeye US$52.00

A richly marbled, exceptionally tender cut, pan-seared to perfection for a succulent, buttery finish and accompanied with your choice of side

Annapolis Surf and Turf US$62.00

A luxurious pairing of tender 8 oz filet mignon and a signature 4 oz jumbo lump crab cake

Roasted Brussels Sprouts US$9.00

Roasted brussels sprouts in a citruz maple glaze with bacon

Grilled Parmesan Asparagus US$9.00

Sauteed Green Beans US$8.00

Roasted Wild Mushrooms US$9.00

Mashed Potatoes US$8.00

Gruyere Mac and Cheese US$10.00

French Fries US$7.00

Truffle Parmesan Fries US$10.00